Jinan Longtuo Microwave Equipment Co., Ltd
Home>Products>Shanxi Peach Blossom Processing Equipment Microwave Green Peach Blossom Machinery
Shanxi Peach Blossom Processing Equipment Microwave Green Peach Blossom Machinery
Shanxi Peach Blossom Processing Equipment and Microwave Tunnel Drying Equipment are specialized tea making equipment designed for withering, drying, s
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Microwave tunnel typeDrying equipment isJinan Longtuo Microwave Equipment Co., LtdEngineering and technical personnelBiological preparation manufacturers, traditional Chinese medicine decoction piecesSpecially developed by tea experts for honeysucklePeach blossoms, jasmine, chrysanthemum, persimmon leavesA professional tea making equipment designed for withering, drying, sterilization, and aging. The device utilizes the principle of microwave heating to heat, dehydrate, soften tissues, evaporate green grass odors, purify enzyme activity, and achieve a green exterior color during the heating process.

Compared with traditional methods of withering and drying honeysuckle, it has the following advantages:

1. Heating speed: Microwave directly heats both the inside and outside of honeysuckle without preheating, and it can be processed immediately after turning on the machine. In traditional production, there must be a preheating process.

2. Uniform heating: Microwave withering and drying is achieved by uniformly irradiating the honeysuckle with electromagnetic waves generated by a magnetron, heating both inside and outside simultaneously without scorching leaves, edges, debris, etc. Traditional honeysuckle withering is achieved by heating the drum and then transferring the heat to the honeysuckle, which is uneven and prone to external ripening and internal growth, external dryness and internal humidity. There is a burnt taste, burnt leaves, and debris production, which seriously affects the quality of honeysuckle.

3. Honeysuckle has less nutritional loss: Honeysuckle stays in a microwave heating box for a shorter period of time and does not require air and steam to conduct heat, so it can maximize the retention of the nutritional components in honeysuckle,The use ofThe traditional withering and drying processes take a longer time to accumulate in the rolling withering machine and drying machine, which affects the nutritional content of honeysucklecome nearMore losses.

4. Sterilization and alcoholization effects are significant: Honeysuckle is harvested during harvestingpickDuring the production process, there is often a possibility of secondary pollution. Microwave sterilization and drying have sterilization propertiesInsect extermination,The function of alcoholization.However, traditional craft equipment does not have this function. Microwave technology is particularly effective for summer and autumn tea, except for its bitter taste. This mellow function cannot be replaced by other machinery.

5. The quality of honeysuckle has been improved: during microwave withering, the surface temperature of honeysuckle is not high, and there is no need to cool the leaves with air, resulting in less change in leaf greenness, a green color that is resistant to storage, less loss of aroma, and even drying. At the same time, due to the fast evaporation rate of water, it is easy to form porosity, and the product has good rehydration properties, making it easy for dissolved substances to dissolve when brewing tea. However, traditional tube killing methods have high and uneven temperatures, making it difficult for operators to control and prone to leaf burning and instability.

6. Reduce labor intensity and improve work efficiency: This equipment adoptsManual laying of materialsAutomatic outputMaterial, operators only need torisePress the button to monitor the operation of the equipment and inspect the degree of withering of fresh leaves. Only 1-2 people are needed for withering and drying. However, traditional withering and drying work has high labor intensity and poor working environment, requiring 5-6 people for the entire withering and drying process.And the output is also limited.

7. Pollution free and environmentally friendly equipment: microwave sterilization and drying, with sterilization capabilitiesInsect extermination,The function of alcoholization, and this equipment does not produce high temperature, smoke and noise in the environment, making it an ideal pollution-free and environmentally friendly equipment in the current tea making industry.

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